Quick Kitchen DIY: Infused Olive Oil

Quick Kitchen DIY: Infused Olive Oil

A few weeks back, I came across these awesome little pear-shaped glass bottles and knew I’d find a great use for them one of these days.  So yesterday, when I took a quick stroll to the Melrose Place farmer’s market … Continue reading

Crustless Kale Quiche Cups

Since I moved to California, it was only a matter of time before kale started to make its way into my recipes – the stuff is everywhere I tell you!  I’ve also been working on transitioning into a harmonious home … Continue reading

Milk + Cookies for One (or Two)

Earlier this week, I declared Melissa from No. 2 Pencil a genius of both the internet and the kitchen when I came across her recipe for just two chocolate chip cookies. Here I was, slogging over an entire batch every … Continue reading

The Very Best Tuna Salad

If there was a Joy the Baker fan club (wait…is there one?) I’d be a card-carrying member. I’ve mentioned her here before, and I just can’t seem to get enough of her recipes (and her writing). Each day, a little … Continue reading

Super Snack: Crispy, Spicy Chickpeas

If you are a regular Mint Sprinkles reader, then you know I’ve been on a bit of a chickpea kick lately; incorporating them in to, well, anything I can. When I attended a wedding quite a while ago that served … Continue reading