I’m starting today’s post with some quick trivia because I like to entertain and educate here on MS. Did you know that the term ‘plaid’ is used only in Canada in the US, and it is referred to as ‘tartan’ elsewhere? … Continue reading
When it comes to table decor, I like to keep it ultra clean and simple. I like the food to be the focal point, so a little succulent plant here, or a tulip bud there pretty much does it for … Continue reading
While the sun is still shining here in LA, there has been a distinct chill in the air in the evenings which has got me pulling out my chunky sweaters, wool caps and cozy fall recipes. Among them is this … Continue reading
Despite the month-long lead up to Halloween online and in stores, I have somehow managed to put it completely out of my mind until this week when I realized that I better have a costume idea ready to go in … Continue reading
I made this incredibly delicious, moist and dense banana bread a while back when I decided that my rotting bananas were meant for a higher purpose than the garbage disposal. And (silly me!) only posted a photo on my Facebook … Continue reading
Mint Sprinkles 