This hearty, flavorful quinoa fried ‘rice’ may just be running in the top spot for tastiest dish I have ever made. I’ve got to give the credit entirely to the deliciously healthy cooking site, Love and Lemons which I find myself turning to time and time again when I need recipe inspiration (although I did throw in a few additional ingredients to add to the already fantastic mix of quinoa, kale, mushrooms and edamame). I followed this recipe which made enough for two side dishes one night for dinner, and two lunch portions the next day – the perfect brown bag option. Add a dash of Sriracha, plum or hoisin sauce and enjoy!
Pingback: Friday Faves | Mint Sprinkles
Pingback: Avocado Cup Salad | Mint Sprinkles